Scallop Batter - Recipes

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Results 1 - 8 of 8 for scallop batter

1. SCALLOP BATTER (FISH OR CLAMS)

Add your fish or seafood to the batter and dip with a large ... fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).

2. TEMPURA

Shell and devein shrimp, leaving ... Drain; cool. Drop scallops into boiling, salted water to ... to cook. Make Batter: In a large mixing ... as an hors d'oeuvre.

3. SOUR VEAL AND KNIFFLI

Saute veal in skillet with ... Take the dumpling batter and tip the pan and ... Serve meat, gravy, potatoes, dumplings and bread crumbs on platter.

4. SCALLOPED PATTIES

Mix all ingredients in the batter. Cut up scallops into small pieces and fold ... to brown on the other side. Drain on paper towel. DELICIOUS!

5. CHEPES ST. JACQUES

Simmer onions, shrimp, scallops and mushrooms in the wine ... 2 tablespoons of batter (coffee measure works well). Lift ... paper. Makes 16-18 crepes.

6. TEMPURA

Thaw shrimp or scallops, if frozen; rinse. Using ... before frying, prepare batter. In a medium mixing ... Drain on a wok rack, or on paper towels.

7. SEAFOOD AND VEGETABLE TEMPURA

Drain seafood and vegetables thoroughly ... 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... Sauce with 1 1/4 cups hot water. Serve in small bowls.

8. CRISPY FRIED SEAFOOD

Clean shrimp leaving tails on and "butterfly" cut. Rinse scallops. Place flour, sesame oil, ... to form a batter. Dip the shrimp and ... overcooking. Serve piping hot.

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