This bread can be sliced into soft "breadsticks" after baking or eaten as a flatbread. Possibly could be used as a personal-sized pizza crust, though I haven't tested this yet. The bread is light and somewhat fluffy after it cools. Straight from the oven it will be a bit gummy inside if sliced but firms and dries when cool. I have only tested this with a toaster oven and a microwave (which I don't recommend, as it takes forever to fully cook and remains wet and gummy). Can be toasted in oven or on a grill pan coated with butter or oil.