Results 1 - 10 of 157 for herb vinegars

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Wash the fruit very well. ... Combine with the vinegar and pour into a jar. ... vinegar with the herb or herbs of your choice ... place. Strain and rebottle.

Basil and garlic teamed with a red wine vinegar makes a nice vinegar to ... aside. Great for salad vinaigrettes, and for a flavorful bearnaise.

1. Wash and dry glass containers for vinegar. Make certain bottles are ... floating. 4. Arrange herbs attractively in bottle. Suggested herbs: ... Nutritional analysis not available.

For 2 pints vinegar, you will need: Tarragon ... vinegar with the herb or herbs of your choice ... rebottle. Tips: These vinegars are best made in small ... celery seed, or turmeric.

Combine all ingredients in a glass cruet and shake to mix before using. Herb vinegars enhance the flavor of salads without added salt. Do Enjoy!



Swish herbs in cool water to wash. ... bottle. Fill with vinegar to within 1 inch from ... thyme or mint. Use for marinades, salads and sauces.

Place clean, fresh herbs in bottle (for instance, chives, ... with distilled white vinegar (20 ounces or so). Secure ... used to flavor vinegars! use in recipes or as a lite salad dressing.

(Basil, wild thyme, chervil, rosemary or savory). TIPS: These vinegars are best made in small ... vinegar with the herb or herbs of your choice ... weeks. Strain and rebottle.

Preparation time: 10 minutes. Marinating time: 2 weeks. Specially blended vinegars can impart a tantalizing flavor ... vinegar with the herb or herbs or your choice ... into a jar. Cover.

Clean and sterilize bottles and ... loosely with your herb that has been slightly crushed. Fill bottle with vinegar. Cover, latch and store ... marinades and versatile vinegars.

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