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Results 61 - 70 of 157 for herb vinegars
Mix oil and vinegar together until well mixed. Stir ... Sprinkle with 1/2 cup finely grated Parmesan to serve chilled. Makes 8 to 10 servings.
62. HERB MINT SAUCE
Blend all ingredients except oil in blender at high speed. Add oil and blend until well emulsified. This sauce is wonderful on lamb (See ...
Shake the dressing ingredients in a jar and pour over beans and onion. Cover and chill 2-24 hours.
64. HERBED TOMATOES
Peel 6 medium vine ripe ... with seasonings and herbs. Combine oil and vinegar; pour over. Cover and ... serve. Snip over more parsley or chives.
65. HERB DRESSING
Mix first 5 ingredients in ... finely chopped fresh herbs using one of the following ... them in lemon juice or wine before adding them to a dish.
Combine mustard and wine, stir ... bubbly (30 seconds). Grind herbs in spice blender. Stir herbs, honey and oil into mustard mixture. Refrigerate.
Boil potatoes in their jackets ... lemon juice and vinegar. Combine mayonnaise and yogurt ... constantly. Add minced herbs and pepper. Pour dressing over ... tomatoes and chopped chives.
Combine and toss with Herb Dressing. Serves 4 to 6.
Wash but do not peel ... Put the sugar, vinegar, beet broth, water, salt, pepper and chopped herbs in a 2 quart saucepan. ... be seasoned to taste.
70. BASIC HERB JELLY
In saucepan, make herb infusion with juice and herb. ... Skim off foam. Pour into hot sterilized jars with herb sprigs in each jar. Seal jars.
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