2 c. seedless green grapes
2 c. cubed cooked chicken
2 c. thinly sliced green pepper
1/4 c. chopped green onion

Combine and toss with Herb Dressing.

HERB DRESSING:

1/2 c. oil
1/4 c. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
Dash of crushed rosemary, marjoram & thyme

Serves 4 to 6.