4 c. sliced green beans, cooked
1 onion, thinly sliced

DRESSING:

1/8 tsp. oregano
1/8 tsp. dill weed
1/2 tsp. salt
1 clove garlic, minced
1/3 c. oil
1/4 c. sugar
1/4 c. vinegar
1/4 c. wine vinegar

Shake the dressing ingredients in a jar and pour over beans and onion. Cover and chill 2-24 hours.