1 tsp. salt
1/4 tsp. black pepper
1/4 c. snipped chives (can use dried in small amount)
1/4 c. tarragon vinegar
1/2 tsp. thyme or marjoram
1/4 c. finely snipped parsley
2/3 c. salad oil

Peel 6 medium vine ripe firm tomatoes. Place in bowl. Sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover and chill an hour or more, occasionally spooning over dressing. Drain off dressing to serve. Snip over more parsley or chives.