1/4 c. ground mustard
1/4 c. white wine, dry vermouth or any vinegar
1/4 c. fresh herbs (rosemary, thyme and/or oregano)
2 tbsp. honey
1 tbsp. olive oil

Combine mustard and wine, stir until smooth. Microwave until bubbly (30 seconds). Grind herbs in spice blender. Stir herbs, honey and oil into mustard mixture. Refrigerate.