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Results 41 - 50 of 157 for herb vinegars
Combine onion, parsley, vinegar, oil, mustard, garlic, and ... once. Carve steak diagonally across the grain into thin slices. Garnish as desired.
Blend first 8 ingredients. Heat until reduced to 1/3 cup. Strain. Return liquid to saucepan. Stir in mayonnaise. Stir until warm. Garnish ...
Slash fat edges of lamb ... Combine oil, onion, vinegar, wine, garlic, salt, rosemary, thyme and pepper. Pour herb mixture over steaks; close bag ... steaks. Makes 4 servings.
Boil potatoes in water in large saucepan until tender. Drain. Dice potatoes and place in large bowl. Add onions, parsley, chives and dill. ...
Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; ...
Place chops in shallow pan. Combine rest of ingredients except sprouts with 1/4 cup water and a dash of pepper. Pour over chops, cover. ...
Slash far edges of lamb ... Combine oil, onion, vinegar, wine, garlic, salt, rosemary, thyme and pepper. Pour herb mixture over steaks, close bag. ... steaks. Makes 4 servings.
Rinse and scrub squash. Cut ... a minute. Add herbs and vinegar. Add the squash. Toss ... grilled steak or chicken and sourdough rolls. 4 servings.
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, ... basting occasionally to coat evenly. Bake in oven to desired doneness.
Combine onion, parsley, vinegar, oil, mustard, garlic and ... once. Carve steak into thin slices to serve. Yield: 4 servings (about 220 calories).
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