1/2 c. dry white wine
1/2 c. parsley sprigs
1/4 c. white vinegar
1 sm. onion, quartered
2 1/2 tsp. dried tarragon leaves, crushed
1/4 tsp. dried chervil leaves, crushed
1/3 tsp. pepper
2 lg. cloves garlic
1 c. mayonnaise

Blend first 8 ingredients. Heat until reduced to 1/3 cup. Strain. Return liquid to saucepan. Stir in mayonnaise. Stir until warm. Garnish with chopped parsley. Serve with steak and other meats. Yield: 1 1/4 cups.