Herb Vinegars - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 157 for herb vinegars

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. GRILLED HERB CHICKEN SALAD

Rinse and pat chicken breasts ... mustard, white wine vinegar, Worcestershire sauce, salt, pepper ... Serves 4 as a meal or 6 as a side salad.

32. MEDITTERANEAN CHICKPEA SALAD WITH LEMON-HERB DRESSING

Place chickpeas in a non-metal bowl. Pour dressing over them and marinate in the refrigerator for an hour or two. Add rest of ingredients, ...

33. BARBECUED SWORDFISH IN HERB MARINADE

Combine first 7 ingredients in shallow dish. Add swordfish, turning several times to coat with marinade. Let stand at least 1 hour, turning ...

34. HERBED BEEF KABOBS

Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...

35. HERBED GRILLED CHICKEN BREASTS

Put chicken in large plastic zip lock style bag. Combine all other ingredients and stir very well. Pour over chicken in bag and refrigerate ...

36. BROCHETTES OF PORK WITH HERBS

1. Combine the meat and all the ingredients in a mixing bowl. Blend well. Cover with plastic wrap and refrigerate to marinate for 4 hours ...

37. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one layer in a shallow dish. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating ...

38. HERBED MUSHROOMS

Trim rough end of mushroom stems, rinse, pat dry. In large bowl, gently mix mushrooms with remaining ingredients. Serve with toothpicks. ...

39. GARLIC AND HERB VINAIGRETTE

Combine everything and mix well. Store in a tightly covered jar. Yields 3/4 cup (easily doubled).

40. ROAST PORK LOIN WITH MUSTARD HERB COATING

Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar and rosemary in small bowl; ... pork thinly and serve. Yield: 6 to 8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—