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Results 111 - 120 of 157 for herb vinegars
Combine ingredients in jar. Cover, shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. ...
112. HERB VINAIGRETTE
Mix all ingredients well and chill. Put in refrigerator for 1 or 2 days before using.
Combine ingredients in jar. Cover. Shake vigorously. Chill to blend flavors. Remove garlic. Shake again before serving over tossed salad ...
114. HERB VINAIGRETTE
Combine all ingredients in blender or food processor. Process until smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 cups.
115. HERB ROASTED ONIONS
In a 9 x 13-inch foil pan, combine sugar, vinegar and 1/4 c. of the ... Turn cut side up to serve. Serve warm. Grilling Time: 50 - 60 minutes.
In a bowl combine: 3 sweet peppers, green, yellow & red, cut in strips 1 sweet Spanish onion, sliced Ripe olives Pour over above and ...
117. HERB DRESSING
Combine all ingredients in a tight fitting closed jar and shake well.
Cut tomatoes into bite size ... Stir in tomatoes, herbs, ketchup, vinegar, brown sugar, salt, and ... cornstarch-water mixture. Serve over pasta or noodles.
119. HERB DIP
Combine all ingredients in a bowl. Cover and refrigerate overnight. Serve with raw vegetables (crudite's). Makes about 2 cups of dip.
Put all ingredients into a container with a tight lid and shake well. (Do not use blender as garlic should stay minced). Pour into jar or ...
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