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Results 1 - 10 of 30 for stove minute rice pudding
Pour rice into boiling water and cover. Simmer or cook for 7-10 minutes until rice is slightly under ... with cinnamon on top. Enjoy warm or cold.
Place milk, rice, water, 1/4 cup sugar, ... boil for 28 minutes (no longer). Then mix together ... to the cooked rice mixture. Eat warm or cold.
Wash rice well. Drain. Cook with milk on low for 25 minutes. Add salt. Stir often ... large flat dish. Sprinkle with nutmeg. Makes 4 servings.
Cook 3/4 cup of rice until tender (about 20 minutes). Blend in 3/4 cup ... stirring. Will not scorch if cooked in double boiler. (Augustaville)
Bring milk to boil and add sugar, salt and rice. Cook on low 1 ... add beaten eggs, vanilla, lemon extract and nutmeg. Add raisins if desired.
Put rice, salt and nutmeg in ... 1/2 hours until pudding thickens; remove from heat and ... creamer. Spoon into bowl and sprinkle top with cinnamon.
Mix 2 quarts milk and rice. Cook for 25 minutes over medium heat. Add 1 ... and remove from stove. Stir in eggs, sugar, ... this mixture boils up.
Mix rice and milk; cook on low for 1 hour, stirring often. Remove from heat. Add sugar, vanilla and nutmeg, if desired. Serve warm or cold.
Put milk and rice in saucepan, stir well. Set ... low heat, 45-50 minutes until rice has absorbed most ... a little warm pudding. Then combine with rest ... Serves 8 to 10.
Add milk, rice, fructose, butter and salt ... stirring occasionally. Stir in vanilla. Cover and refrigerate until well chilled, about 3 hours.
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