In a bowl combine: 3 sweet peppers, green, yellow & red, cut in strips 1 sweet Spanish onion, sliced Ripe olives

DRESSING:

2/3 c. vegetable oil
1/4 c. parsley
1 tsp. salt & pepper
1/4 c. vinegar
1/4 c. green onions
1/2 tsp. basil
1 tsp. sugar

Pour over above and marinate couple hours.