1/2 tsp. dry mustard
1 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. dried basil
2 c. salad oil
1/2 c. tarragon vinegar
1/4 c. dry red wine
1/2 c. chopped parsley
2 cloves garlic, minced

Combine all ingredients in a tight fitting closed jar and shake well.