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Results 11 - 20 of 157 for herb vinegars
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
Trim tough ends of mushroom stems; rinse and pat dry. In a large bowl, gently mix mushrooms with remaining ingredients. Cover and ...
This quick and simple recipe is great when you're in a hurry and can be prepared in advance so it's ready when you are. The marinade may be ...
14. HERBED VINEGAR
Clean sprigs of fresh herbs well. Allow to dry. Place ... chives, mint. Add vinegar of your choice. Seal tightly. ... meat or as a salad dressing.
15. HERBED VINEGARS
Cut sprigs of fresh dill, ... of bottle. Place herb in bottle, using handle of ... cider or wine vinegar. Cap. Let stand at ... stand as directed above.
Place all spices in a ... enamel pan, bring vinegar just to the boiling point. Pour over herbs. Cap jar and let ... personally I prefer the fresh.
Slide whole herb stalks into bottle, stem end ... for four to six weeks. Strain, pour back into bottle, replacing herbs one stalk each of fresh.
In a bowl, combine honey ... and add the herbs of your choice. Cover the ... of red wine vinegar. When done cooking, toss ... the salad and serve.
19. HERBED VINEGARS
Rinse either herb with water in colander. Place ... Fill jar with vinegar and let stand 3 to ... salt and sugar, and a pinch of pepper; mix well.
20. HERB VINEGAR
Boil vinegar until reduced by 1/2. Add ... temperature until vinegar is cold. Strain into bottles using funnel lined with cheese cloth. Makes 1 quart.
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