1 bottle white wine vinegar
2 tbsp. rice vinegar
1 tbsp. Balsamic vinegar
A few grains whole coriander
A few grains whole green peppercorns, crushed
1/8 tsp. red pepper flakes
2 or 3 stalks fresh tarragon
1 or 2 stalks fresh rosemary
1 stalk fresh thyme

Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non- metal cap (cork is best). let set for four to six weeks. Strain, pour back into bottle, replacing herbs one stalk each of fresh.