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Results 21 - 30 of 157 for herb vinegars
Pour 2 1/2 cups boiling water over 4 tablespoon herb leaves. Note: If your tap ... Combine sugar and vinegar in sauce pan and mix ... Makes about six jars.
Blanch rosemary, marjoram and parsley ... water. Pat the herbs dry and set aside. Place ... minutes for the meat to rest before serving. Enjoy!
Boil pasta according to package directions, drain, rinse with cold tap water, and set aside in bowl. Chop vegetables up and add to bowl ...
Whisk oil, vinegar, garlic, salt and pepper ... Fiber 7g; Protein 5g; Vitamin A 15%DV*; Vitamin C 30%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Cut garlic into slivers and ... mixture of tarragon vinegar and water. Roast lamb in ... and wine; return just to boiling. Serve with roast lamb.
Cut the carrots in half ... combine the oil, vinegar, mustard and herbs. Whisk the dressing until ... sprinkling the carrots with the lemon juice.
Combine all ingredients except olive oil in food processor. With machine running, slowly pour oil through feed tube in a thin stream until ...
Shake all ingredients in tightly covered jar. 1 (16 oz.) can wax beans, drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can ...
Combine all ingredients in container of an electric blender; process until smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 cups. ...
Toss salad ingredients except cheese with dressing. Arrange on a salad platter and toss with cheese before serving. Makes 8 servings. Whisk ...
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