1 c. white wine vinegar
1/4 c. balsamic vinegar
1/4 c. red wine vinegar
3 tsp. Dijon mustard
2 3/4 c. olive oil
1/4 c. parsley flakes
2 tbsp. BLAIR herb seasoning
1 tsp. BLAIR Italian seasoning
2 tsp. BLAIR garlic powder
BLAIR pepper to taste
Sea salt to taste

Combine all ingredients except olive oil in food processor. With machine running, slowly pour oil through feed tube in a thin stream until thick. Yield: 1 quart.