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| 60 SECOND CHEESE DIP (SINGLE SERVING) | |
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This recipe takes advantage of the sodium citrate content found in American Cheese slices. The half slice has enough emulsifying power to support a whole cup of cheese sauce. Feel free to substitute Cheddar with any other cheese. 1 tbsp. Greek yogurt 2 tbsp. milk 1/2 cup shredded cheddar cheese 1/2 slice (0.6 oz.) American cheese Drop all ingredients into a microwave safe bowl. Don't worry about mixing them at first. Microwave for 45 seconds on High. Stir to combine melted ingredients, until no white streaks remain. Submitted by: Annie C. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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