Results 41 - 50 of 56 for single serving

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Stir together flour and salt. Cut in shortening until pieces are the size of peas. Sprinkle 1 tablespoon of water over part of mixture; ...

Put a egg, teaspoon sugar, ice, jigger of dark or light rum and glass of milk in a shaker. Shake vigorously and strain into glass. Sprinkle ...

1. Spoon flour into measuring cup and level. Mix flour and salt in medium bowl. 2. Cut in shortening using pastry blender until all flour ...

Preheat oven to 425 degrees. ... fork. For a single crust baked with filling, bake ... degrees for 10 to 15 minutes or until brown as desired.

Mix flour, salt and shortening until mealy with shortening thoroughly mixed and form balls size of peas. Gradually add in water. Form in ...



Brown. Add 1 onion, minced, medium or large. Stir and add about 2 tablespoons of flour, salt and pepper to taste. Slowly add warm water ...

Mix as for double crust. ... fork. For a single crust baked with filling, bake ... at 425 degrees for 10-15 minutes or until brown as desired.

Mix as much as you need following this ratio and weighing the ingredients, or use a light hand and do not pack them down if using measuring ...

Sift flour before measuring and spoon lightly into measuring cup and level without shaking or packing down. Combine flour and salt in a ...

Cut cheese, tomato and onions in little square ... all together including corn. Add oil, vinegar, salt, pepper, and oregano. Makes 4 servings.

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