Results 31 - 40 of 74 for mince pie

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Mix the above and heat. Simmer 10 minutes. This makes one pie. It freezes well so recipe may be doubled.

Combine all ingredients in bowl. Place in crust, putting lattice or top crust over top. Bake at 400 degrees for 50 minutes.

Stir together apples, mince meat, brown sugar and orange ... a pastry-lined 9-inch pie plate. Cut slits in top ... with hard sauce, if desired.

Grind tomatoes and drain; cover with cold water and boil 3 minutes; drain. Put on cold water again, let come to a boil and drain. Add ...

Slice the plantains lengthwise. Fry ... then add the mince meat to cover the beans. ... slices. Cover the pie with eggs and bake in ... oven for 30 minutes.



In large bowl toss apples ... shell. Top with mince meat. In medium bowl combine ... degrees and bake 25 minutes longer or until golden brown.

Place rack in lowest position in oven; preheat oven to 425 degrees. Combine mincemeat and 1 teaspoon rind; turn into pastry shell. Bake 15 ...

Use about 3 c. for a pie and dot with butter. Also can be refrigerated for some time.

Use about 3 cups for a pie and dot with butter. Also can be refrigerated for sometime.

Follow package directions and add ... into unbaked 9-inch pie shell and press topping, covering ... Serve with whipped cream. Simply delicious.

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