3 lbs. green tomatoes
3 lbs. apples
1 1/2 lb. brown sugar
1 lb. raisins
1 tbsp. salt
1 c. beef suet
1 c. vinegar
1 tbsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 orange peel

Grind tomatoes and drain; cover with cold water and boil 3 minutes; drain. Put on cold water again, let come to a boil and drain. Add ground apples, beef suet (ground) along with ground orange and peel. Then add all other ingredients and cook until transparent. Put in hot, sterilized canning jars and seal.