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| FRESH FIG PRESERVES | |
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3 c. mashed figs 2 sm. or 1 lg. strawberry Jello (or any other flavor) 3 c. sugar Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals. | |
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recipe reviews #61819
Holly McQuerrey (Missouri) says:
Making this was EASY!! Made 3 pints of preserves with 1/4 c. left over, just tastes delicious!!
#130989
Diane Tucker (North Carolina) says:
I also have made this recipe using 1/2 sugar & 1/2 splenda. Also added 1 & 1/2 jalapeno and balsamic vinegar to make a hot pepper preserve. It was great on cream cheese.
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