Results 11 - 20 of 21 for choy chop suey

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Brown pork, onions, and celery in 3 tablespoons of soy sauce. Cover and cook on medium heat until celery is tender. Drain 1 can of bean ...

Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover ...

Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.

Cut off and discard the ... head of bok choy and napa. Shred bok choy ... g protein, 2 g fat, 37 g carbohydrates, 0 cholesterol, 87 mg sodium.

Brown meat and onion in skillet. Add vegetables and simmer about 10 minutes. Prepare rice per the package instructions. Serve ...



Brown meat and onion. Add soup and vegetables. Simmer 20 minutes. Add noodles to top and broil until brown. Billy Parker from KVOO in ...

Melt butter in pan. Add meat; stir and sear without burning. Add onions and fry 5 minutes. Add drained bean sprouts. Mix together and heat ...

Brown meat well and add brown sauce. Stir carefully. Add onion and celery. Add water to cover well (2 inches over). Add more later, if ...

Brown the pork in hot fat in a skillet. Add the celery, onions, water, salt, pepper, soy sauce and bean sprouts and cook for 15 minutes.

Brown meat balls in a little water. Add salt, pepper, celery, onion, and water. Simmer about 15 minutes to soften celery and onion a ...

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