1 (3 1/2 lb.) eye of round roast, cut in half vertically
2 tsp. salt, divided
2 cloves garlic, pressed
1 (10 oz.) can condensed beef broth
1 cup ketchup (Hunts)
1/2 cup brown sugar, packed
1/2 cup lemon juice
3 tbsp. steak sauce (A-1)
1 tsp. black pepper
1 tsp. Worcestershire sauce

Sprinkle beef with 1 tsp. of salt.

Stir together 1 tsp. salt, garlic, beef broth, ketchup, brown sugar, lemon juice, steak sauce, pepper, and Worcestershire sauce. Pour 1/2 the mixture in the Crock-Pot. Place beef in Crock-Pot. Pour remaining sauce mixture over beef.

Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.

Submitted by: Edna