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Results 31 - 40 of 3,780 for beef cut
Heat oil and garlic in ... Then put in beef immediately and stir until brown. ... 20 minutes. Add cut up broccoli, carrots, and mushrooms. ... thicken. Serve over rice.
Note: If brisket does not ... to slice the corned beef at an angle across the grain (an electric carving knife works best). Serves 6. . L. Ford
Spray counter lightly with non-stick ... top with corned beef, remaining Swiss cheese and ... additional 5 to 10 minutes or until cheese is melted.
In skillet, cook ground beef and onion until meat is ... and heat about 3 minutes or until cheese melts. Sprinkle corn chips on top and enjoy!
Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
Heat oil in a large ... medium-high heat. Season beef with 1/4 tsp. salt. Add ... juices and the reserved cooking water. Serve with grated cheese.
Place brisket in large pot ... saucepan. Remove corned beef from water and place in ... ingredients together for the most amazing horseradish sauce!
Put beef in a large bowl and ... remaining bell peppers to the rice and combine in a large bowl. Pour beef mixture over rice and garnish with parsley.
In a large soup pot ... meat). Then add beef broth/stock to meat, add salt ... towards the end of the cooking to help thicken if desired. Enjoy!
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... days. Also, can be frozen and thawed for serving later.
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