1 lb. ground beef
3/4 cup chopped onion
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can red kidney beans
1/2 cup quick-cooking rice
1/2 cup water
3 tbsp. green pepper, chopped
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
1 cup American cheese, shredded
crushed corn chips

In skillet, cook ground beef and onion until meat is browned and onions are tender. Drain off fat. Stir in undrained tomatoes, salt and garlic salt. Bring to a boil, then reduce heat. Cover and simmer for 20 minutes, stirring occasionally.

Top meat mixture with shredded cheese. Cover and heat about 3 minutes or until cheese melts. Sprinkle corn chips on top and enjoy!

Submitted by: Debbie Detmer