1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
Few drops yellow food coloring
1 graham cracker crust
3 egg whites
1/4 tsp. cream of tartar

In bowl combine milk, lemon juice, and food coloring; mix well. In a small bowl beat egg whites with cream of tartar until stiff but not dry, gently fold into sweetened milk mixture. Pour into crust. Chill for 3 hours or until set. Garnish as desired.