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Results 91 - 100 of 130 for cool pie
Place concentrate in large mixing ... mound. Spoon into pie crust. Freeze until firm, at least 4 hours. Store any leftover pie in freezer. Serves 8.
92. COOL LIME PIE
1. Prepare pie crust - cool. 2. In a medium ... hours, garnish with additional whipped topping (if desired). Makes 8 servings (6 for regular crust).
Mix all the above together and pour into pie shells (recipe makes two pies). Place in freezer until ready to cut.
Beat dry milk, water and ... into ungreased 9-inch pie plate. Sprinkle with wafer crumbs. ... servings with less than 100 calories per serving.)
95. COOL FRUIT PIE
Heat oven to 350 degrees. ... of ungreased glass pie plate, 10" x 1 1/2". ... until light brown; cool. Mix cream cheese, 1 ... pan, not up sides.
Peel, core and slice apples and place into unbroken pie shell made from plain pie ... two thumbs and forefinger to mix dough to make it flaky.
97. COOL WHIP PIE
Mix melted butter, flour and ... 350 degrees for 20 minutes; cool. 8 oz. pkg. cream cheese 1 c. powdered sugar Mix together and put over crust.
98. COOL PIE
Mix all ingredients and pour in pie shell. Chill.
Dissolve Jello in boiling water, ... whip, fold in Cool Whip. Whip until smooth. Fold ... mound. Spoon onto pie crust. Chill for 2 hours ... and fresh peaches, etc.)
Mix and press into an 8 inch pie pan. Sprinkle gelatin over 1/2 ... ingredients above. Beat at high speed with electric mixer, until stiff peaks form.
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