1 graham cracker ready crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
Canned pie filling (optional)
1 tsp. vanilla

In medium bowl, beat cheese until light and fluffy. Add Eagle Brand milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling, if desired.