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Results 11 - 20 of 237 for canned lemon pie filling
Preheat oven to 350°F. Put ... cheese, sugar, egg, lemon juice, and vanilla until creamy ... with cherries and refrigerate until ready to serve.
12. CHERRY CRUNCH
Preheat oven to 350 degrees. Spread pie filling in bottom of 13 x 9 inch pan. Sprinkle with lemon juice. Combine dry cake mix, ... mix with 2 cans peach pie filling. For Blueberry ... same as Cherry Crunch.
13. SWEET POTATO PIE
Heat oven to 425 degrees. Prepare pie crust according to package directions ... Half, cinnamon, allspice, lemon juice and eggs; blend well. ... 6 to 8 servings.
14. CHERRY CRUNCH
Preheat oven to 350 degrees. Spread pie filling in bottom of 9 x ... baking dish. Sprinkle lemon juice over pie filling. Combine ... 50 minutes until brown.
15. CRESCENT DESSERT
Cream your cream cheese with ... then put your pie filling on top of cream cheese, place the second can of dinner rolls on top ... with confectioners' sugar, optional.
16. CHERRY CRUNCH
Mix cherries and lemon juice. Cut butter into cake ... greased 9 x 13 inch pan. Sprinkle cake mixture on top. Bake at 350 degrees for 45 minutes.
In medium bowl, beat cream ... thoroughly. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling. Use any fruit pie ... apple, peach, and strawberry.
Pack cracker mix evenly on ... Combine berries with lemon juice and heat to simmering. ... whipped cream. (For cherry dessert, don't heat cherries.)
Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. Mix lemon juice and almond flavoring with pie filling, stir in fruit and ... Good for 2 days.
Beat eggs and sugar together ... Stir in pumpkin, lemon rind and sourdough starter. Fold ... with cream cheese filling. Roll up and slice. ... set in warm spot.)
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