GRAHAM CRACKER CRUST:

20 crackers
1/2 c. sugar
1/2 c. butter

FILLING:

1 lg. pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla
1 or 2 cans pie filling
1 tbsp. lemon juice

Pack cracker mix evenly on bottom of 9x13 pan. Beat cheese, add eggs, vanilla and sugar. Beat until creamy. Spread on cracker mix. Bake 20 minutes in 375 degree oven, cool. Combine berries with lemon juice and heat to simmering. Cool and spread over the cheese, chill. Serve with whipped cream. (For cherry dessert, don't heat cherries.)