2 cans crescent dinner rolls
2 (8 oz.) cream cheese (don't use light cream cheese)
1 tsp. vanilla
1 c. sugar
1 egg yolk
1 can Thank you pie filling (can use Lemon, cherry, blackberry or blueberry)

Cream your cream cheese with sugar, then add egg yolk and vanilla. Place 1 package of dinner rolls in bottom of a 9 x 13 baking dish and spread cream cheese mixture over this and then put your pie filling on top of cream cheese, place the second can of dinner rolls on top of pie filling. Bake until golden brown on 350 degrees about 30 minutes. Can use confectioners' sugar glaze or sprinkle with confectioners' sugar, optional.