2 pkgs. Pillsbury Crescent rolls
2 pkgs. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 egg, separated
1 c. powered sugar

Layer bottom of 9 x 13-inch pan with 1 pkg. rolls. Mix together cream cheese, sugar, vanilla and egg yolk. Pour over rolls. Layer with 1 pkg. rolls. Brush with egg white.

Bake at 350°F for 20 minutes or until light brown. Mix powered sugar with a little milk to make glaze, and drizzle on top.