3 (8 oz.) pkg. cream cheese (room temperature)
1 1/4 c. sugar
1 1/2 tsp. vanilla
1 egg
2 (8 oz.) pkg. Pillsbury Crescent Rolls
1 pt. fresh blueberries or thawed and drained frozen blueberries
1 qt. strawberries, cleaned, crushed and sweetened with 2 tbsp. sugar

Beat cream cheese until light and fluffy, gradually adding sugar, vanilla and egg; beat thoroughly.

Unroll 1 package of Crescent Rolls and evenly line the bottom of an ungreased 9x13-inch pan. Spread whole blueberries over Crescent roll layer. Spoon cream cheese mixture evenly over the top.

Unroll second package of Crescent rolls and place evenly over the top.

Bake in a preheated 350°F oven for 35-40 minutes or until crust is lightly browned.

Cool on a wire rack and cut into serving sized squares. Spoon crushed strawberries over the top of each serving. Store in refrigerator.

Makes about 12 servings.