Results 91 - 100 of 237 for canned lemon pie filling

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Break an angel food cake ... cream cheese and lemon juice. Stir in the Cool ... 9x13 pan. Place pie filling on top and refrigerate overnight. ... using cherry pie filling.

Combine cracker crumbs and butter. Press in pan: Put lemon juice, water and gelatin in ... hours. Top with canned cherry or blueberry pie filling, if desired. Serves 8.

Melt butter, put flour, coconut ... sugar. Pour over crust, let set in refrigerator until firm, then add 2 cans lemon pie filling. Cool Whip on top.

Bake pie shell at 400 degrees for ... drained crab with lemon juice, sherry, onion, curry and ... all ingredients for filling and pour over all. Bake ... wedges. Serves 6. Can serve this as a warm ... slices. Will serve 24.

Heat oven to 275 degrees. ... pieces and top with Cherry Berry topping. For topping, stir filling, juice and berries together. Serves 12 to 15.



Cream flour, ground nuts and ... Spread over cool crust. Spread pie filling over cream cheese mixture. Spread Cool Whip over top. Chill overnight.

In medium bowl, beat cheese ... thoroughly. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling before serving. Refrigerate leftovers. NOTE: ... fillings or toppings can be substituted for cherry pie filling.

Heat oven to 375 degrees. In small saucepan combine pie filling, raisins, brown sugar, water and lemon juice. Cook over medium heat ... of each roll; fill with tablespoon apple-raisin mixture. Bake ... rolls. Yield 20 rolls.

Combine flour, sugar, butter, lemon juice and egg yolk; pat into pie plate. Fill with soft fruit. Combine sugar, ... 375 degrees for 30 minutes.

Mix eggs, cream cheese, vanilla, lemon juice and sugar until smooth. ... each vanilla wafer, filling only 1/2 full. Bake for ... use. Remove individual pies from pans and arrange on ... (if there are any!).

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