1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla
1 canned cherry pie filling, chilled

In medium bowl, beat cheese until light and fluffy. Add condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

NOTE: Any of your favorite fruit pie fillings or toppings can be substituted for cherry pie filling.