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Results 61 - 70 of 237 for canned lemon pie filling
Mix all ingredients together in ... layers. Cool. Place pineapple-lemon filling between cake layers and on ... whipped cream. Refrigerate leftovers.
62. FRUIT SALAD BOWL
Drain fruits thoroughly. Sprinkle bananas with lemon juice. Mix and chill in 3 quart bowl. Serves 12.
63. CHERRY FLUFF
Mix condensed milk and Cool ... mix in the lemon juice. Fold in pie filling until all is mixed completely. ... Whip mixture and chill and serve.
Mix flour and salt together. ... and cornstarch and lemon juice. Put into pie shell. Bake at 425 degrees ... Cool to room temperature, then chill.
65. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and mix. ... Arrange fruit on gelatin and spoon remaining gelatin over fruit to cover. Chill about 2 hours.
66. ANGEL DESSERT
Cut cake twice so you have 3 circles. Place lemon pie filling on first layer. Then put ... cake. NOTE: You can use other pie fillings and ... plain Cool Whip, too.
Make Jello according to directions. ... in refrigerator. Cook lemon pudding according to directions and ... in large bowl or cake pan and chill.
68. SUNSHINE SALAD
In large bowl, combine pie filling, condensed sweetened milk, whipped topping, and lemon juice. Reserve several mandarin orange ... milk, and frozen topping.
Soften cream cheese by setting ... cheese, sugar, eggs, lemon juice and vanilla with electric ... cool. Spoon cherry filling over tiny cheese cakes and ... Makes about 2 dozen.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
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