1 box lemon Jello
1 box lemon pie filling
2 cans chunk pineapple (drained)
2 cans mandarin oranges
1 1/2 c. whipping cream (do not substitute)
1 c. sugar
1/2 pkg. lg. marshmallows
1 c. nuts
Red maraschino cherries, cut up

Make Jello according to directions. Cool until syrupy. Whip with beater. Place in refrigerator.

Cook lemon pudding according to directions and cool. Add sugar to cream and whip. Mix Jello, pudding and cream. Add fruit, nuts, marshmallows and cherries. Put in large bowl or cake pan and chill.