Results 111 - 120 of 237 for canned lemon pie filling

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For 6 servings you will ... cream with the lemon juice and sugar. Stir into ... bonus - it can be made ahead. The tangy ... 4 hours or longer.

Slice 2 bananas just before serving. Chill overnight.

Cream together cream cheese, lemon juice, and vanilla in large ... Then layer cherry filling, granola and ice cream ... container; freeze to set.

Mix cheese, butter, and vanilla ... Stir in pumpkin, lemon rind, and sourdough starter. Fold ... with cream cheese filling. Sprinkle evenly with walnuts ... nuts. Yield 8 servings.

Put wafers into cupcake liner, ... other ingredients (except pie filling). Fill each tin at least 2/3 ... overnight. Remove cupcake liners to serve.



Mix together flour, butter and ... powdered sugar and cream cheese. Spread on cooled cake. Top with pie filling and whipped topping. Chill and serve.

In a large bowl, mix all ingredients blending well. Refrigerate at least 6 hours. Transfer into a pretty serving bowl when ready to serve.

Peel enough apples to fill 6 quart jars. Combine sugar ... apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.

Stir and cook all ingredients ... until bubbly. Add lemon juice. Peel and slice apples ... 7 quart jars. Fill with hot syrup. Adjust lids ... fill 9 inch pie shell.

Mix dry ingredients in large ... until thick. Add lemon juice. Fill 7 quart jars to neck ... apples in jars. Process in a boiling water bath for 25.

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