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Results 21 - 30 of 237 for canned lemon pie filling
Put yams in a buttered 2 quart casserole. Mix remaining ingredients and pour over the yams. Bake, uncovered at 350 degrees for 30 minutes. ...
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
23. APPLE SURPRISE
Place pie filling in a 9 x 13 inch cake pan. Sprinkle lemon juice over the pie filling ... 350°F for 30 to 40 minutes, until topping is bubbly.
Preheat oven to 425°F. Mix ... in apples and lemon peel. Put in 9"x13" baking ... bubbly. Serve warm or chilled, topped with vanilla ice cream.
25. APPLE PIE CAKE
Sprinkle 1/2 box cake mix ... Pour on 2 cans apple pie filling. Then remaining cake mix. Mix apple juice and lemon juice and carefully distribute over ... degrees for one hour.
NOTE: Fruit cocktail mix is not good. Makes salad too "mushy". Drain fruit thoroughly. Mix all ingredients together and chill several hours ...
Use a sharp knife and ... 10 slices with pie filling. Top with remaining slices. ... pie filling with Cool Whip. Spread on top of each portion.
Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice with it before adding ... sweetened whipped cream. Serves 12 to 15.
Mix together butter, flour and ... cheese, Cool Whip, lemon juice and powdered sugar. Pour ... top with cherry pie filling. Make a day in advance.
In medium bowl, beat cheese ... desired amount of pie filling before serving. Refrigerate leftovers. *Any fruit pie filling can be substituted.
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