2 (24 oz.) cans dry pack yams or sweet potatoes, drained
1 (22 oz.) can apple pie filling
2 tsp. lemon rind, grated
1/3 c. honey
1 tsp. cinnamon
Raisins (opt.)

Put yams in a buttered 2 quart casserole. Mix remaining ingredients and pour over the yams. Bake, uncovered at 350 degrees for 30 minutes. Serves 4 to 6.