1 (21 oz.) can Comstock apple pie filling
2 (17 oz.) cans whole sweet potatoes
3 tbsp. butter
Nutmeg
Chopped nuts

Preheat oven to 325 degrees. Combine apple pie filling and whole sweet potatoes, drained into buttered 7 x 11 inch baking dish. Dot with butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes until bubbly.