21 oz. apple pie filling (can or jar)
3 tbsp. butter
Nutmeg
Walnuts, chopped
2 (17 oz.) cans whole yams, drained

Preheat oven to 325 degrees. Butter a 7"x11" pan. Combine apple filling and yams, place in the pan. Dot top of mixture with the butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes or until bubbly. Serve.