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| HAWAIIAN SALAD | |
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1/2 c. graham crackers, crushed 1 stick melted butter Pour butter over crumbs and press firmly in pan. 2ND LAYER: 2 cans Eagle Brand milk 1/2 c. lemon juice Mix until very thick and pour over first layer. 3RD LAYER: 1 med. can crushed pineapple, drained Pour over second layer. 4TH LAYER: 1 med. tub Cool Whip This goes over third layer. 5TH LAYER: 1 can cherry pie filling This tops off the Hawaiian Salad. | |
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