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Results 81 - 90 of 237 for canned lemon pie filling
Mix all together and refrigerate.
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Combine cracker crumbs and butter; ... is dissolved. Add lemon juice and 1 cup cottage ... set. Spread cherry pie filling on top. You can also add fresh fruit with the whipped topping.
Day before serving: Prepare angel ... cooled. Meanwhile, prepare pie filling as directed, reducing water to ... heat. Stir in lemon juice and peel. Pour into ... time. Yields 16 servings.
85. LEMON DESSERT
CRUST: Crush Ritz crackers and ... minutes at 375 degrees. Let cool. Spread lemon pie filling over top and cover with whipped cream or Cool Whip.
86. CREAMY SQUARES
Make up graham cracker crust. In a big bowl combine lemon rind, lemon juice and milk. ... Sprinkle with remaining coconut. Top with plain Cool Whip.
Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. ...
Bake cake as directed on ... frosting together. Add lemon juice. Beat until creamy. If ... use 1/3 of filling and one can cherry pie filling between layers and the ... 1 can of cherries.
89. COUGAN
Blend butter, sugar, and 1 ... (13 x 9 x 2 inch). Add fruit filling. Drop remaining batter on top by dollops. Bake at 325 degrees for 45 minutes.
Pour half of Jello mixture into pan. Let set up. Put sour cream and whipped topping mixture over first layer of Jello - let stand about 30 ...
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