1 pkg. Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 pkg. vanilla ready to spread frosting
2 tbsp. lemon juice
1 or 2 cans cherry pie filling

Bake cake as directed on box. Mix cream cheese and frosting together. Add lemon juice. Beat until creamy. If making a round cake, use 1/3 of filling and one can cherry pie filling between layers and the rest of the filling use to frost cake. Pour remaining can of cherries over top of cake. Keep refrigerate. Oblong pan use only 1 can of cherries.