1 (8 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (18.5 oz.) devils food cake mix
1 c. chopped pecans
1/2 c. melted butter
Whipped topping

Drain pineapple, reserve liquid. Spread pineapple in lightly greased 13 x 9 x 2 inch pan, add pie filling. Spread gently. Sprinkle dry cake mix on pie filling. Top with pecans.

Combine butter and reserved pineapple liquid. Drizzle on mixture in pan. Bake 35-40 minutes at 350 degrees. Cut into squares, top with whipped topping.