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Results 71 - 80 of 237 for canned lemon pie filling
Preheat oven to 375 degrees. Prepare filling. Beat until smooth. Spread ... Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
72. APPLE CRISP
Mix butter, brown sugar and ... apple mixture: Mix cans of apple filling with cinnamon and lemon juice. Spread in ungreased 11x7 ... Whip or ice cream.
73. CHERRY YUM YUM
Combine graham cracker crumbs, butter, ... cream cheese, and lemon juice. Chill. Layer crust, condensed ... top. Garnish with reserved cherries.
74. PUNCH BOWL CAKE
Mix and bake cake as ... order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.
In a large bowl, use ... until foamy and lemon colored, about five minutes. Gradually ... sugar, if desired. Serve with whipped cream, if desired.
76. APPLE CRUMBLE
Sprinkle half of dry cake ... greased. Spoon apple pie filling on top and cover with remaining cake mix. Pour lemon juice and water mixture over ... Good with ice cream.
Add lemon juice to condensed milk and ... 2 graham cracker pie crusts. Beat egg whites first ... in oven at 350-400 degrees until light brown.
78. CHERRY SLICES
Blend flour, baking powder and shortening. Mix lemon juice, eggs and water and ... Pour in cherry filling. Roll out remaining dough ... Frost while still warm.
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
80. APPLE KUCHEN
STEP 1: Mix softened butter, ... STEP 2: Mix pie filling, sugar, cinnamon and lemon in saucepan, warm and blend ... 350 degrees for 15 minutes.
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